For a unique culinary experience, try out our set menu in Bologna today
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Personalized menus and homemade dishes
Menu
BUSINESS MENU
- appetizer
- 3 samples of first courses
- Second course with a contorno of your choice
- Dessert
- Coffee
- Water
Minimum 4 people
Menu
FIXED PRICE MENU
• Appertizers
• Three tastings of first courses
• Second course with choice of side dish
• Dessert
• Coffee
• Water
Minimum 4 people
Price per person all inclusive
• Six or seven samples of first courses
• Dessert
• Coffee
• Water
Minimum 2 people
Price per person all inclusive
• Appertizers
• Tortelloni with porcini mushrooms
• Petronian schnitzel and truffles with baked potatoes and tomatoes au gratin
• Dessert
• Coffee, water
Minimum 4 people
Price per person all inclusive
• Appertizers
• Red truffle tortelli filled with buffalo mozzarella and squacquerone
• Strichetti with raw and porcini mushrooms
• Green guinea fowl and sausage ravioli with pecorino di fossa
• Roast suckling pig with roasted potatoes
• Artichokes and fried onion rings
• Dessert or sorbet
• Coffee, water
Minimum 4 people
Price per person all inclusive
• Appertizers
• Tortelloni with asparagus
• Green guinea fowl and sausage ravioli with pecorino di fossa
• Bolognese cutlet
• Potato croquettes
• Buttered spinach
• Panna cotta
• Coffee, water
Minimum 4 people
Price per person all inclusive
• Appertizers
• Tortellini
• Green lasagna with bolognese sauce
• Roast veal
• Baked potatoes
• Gratinated tomatoes
• Fried zucchini
• Apple pie with English cream
• Coffee, water
Minimum 4 people
Price per person all inclusive
• Appertizers
• Green tortelli with nettles in truffle cream
• Gramigna with white sauce of somarino and porcini mushrooms
• Roast veal shoulder
• Baked potatoes
• Gratinated tomatoes
• Lemon sorbet
• Fried Bolognese cream
• Coffee, water
Minimum 4 people
Price per person all inclusive
• Appertizer
• Macaroni with norcina (white sausage and black truffle)
• Cappellacci with raw ham ragù (stuffed with buffalo ricotta)
• Veal whites with porcini mushrooms;
• Onions gratin with sweet and sour
• English soup
• Coffee, water
Minimum 4 people
Price per person all inclusive
• Appertizers
• Red tortelli with truffles (stuffed with mozzarella and scquacquerone)
• Straw and hay butterflies with sausage and porcini;
• Roast suckling pig
• Baked potatoes
•Fried zucchini
• Cream ice cream with berries
• Coffee, water
Minimum 4 people
Price per person all inclusive
• Appertizers
• Risotto with porcini mushrooms
• Tortelloni (stuffed with artichokes) with julienne of vegetables and flakes of Parmesan cheese
• Lamb stew with peas and artichoke hearts
• Fried onion rings
• Creme caramel
• Coffee, water
Minimum 4 people
Price per person all inclusive
• Appertizers
• Pumpkin gnocchi with smoked pancettina and pecorino
• Raviolini stuffed with smoked scamorza cheese and zucchini with tomato cassè and pecorino romano
• Veal pocket filled with ham and grana with porcini mushrooms
• Spinach all'agro
• Sweet "spring" with mascarpone
• Coffee, water
Minimum 4 people
Price per person all inclusive
LARGE GROUPS
• Appertizers
• Tortellini in broth
• Bolognese green lasagna
• Baked veal shoulder
• Roast potatoes
• Gratin tomatoes
• Fried onion rings
• Creme caramel
• Coffee, water
Minimum 20 people
Price per person all inclusive
• Appertizers
• Green tortelli and nettles with truffles
• Fresh graminea with white sauce of somarino and porcini mushrooms
• Baked suckling pig
• Roast potatoes
•Gratin tomatoes
• Zucchini and fried cream on the table
• Lemon sorbet
• Coffee, waters
Minimum 20 people
Price per person all inclusive
MENUS FOR WEDDINGS
• Maximum 60 people in the winter
• Maximum 100 people in the summer, with use of the veranda
BONUS MENU
• Appertizers
• Red truffle tortelli filled with buffalo mozzarella and squacquerone
• Strichetti with raw and porcini mushrooms
• Green guinea fowl and sausage ravioli with pecorino di fossa
• Roast suckling pig with roasted potatoes
• Artichokes and rings of fried onions
• Dessert or sorbet
• Coffee, water
Price per person all inclusive
