Danilo e Patrizia, located in Bologna, offers a menu that includes a varied choice of local dishes which have been revisited using modern culinary methods. This often includes the addition of truffles and mushrooms. Two of the most popular Bolognese specialties are agnolotti and tortellini, handmade every day according to ancient local traditions.
The dining experience is completed by a wine list with many fine local and national labels, as well as a dessert menu full of homemade treats. The restaurant also offers several fixed price menus, with drinks included, and menus for weddings, company dinners, and other large groups.