Delicious truffle-based specialties in Bologna
Danilo e Patrizia, located inside the park of Bologna's Hotel Savoia, is the ideal place to taste typical dishes of the local cuisine, such as the traditional mushroom and truffle specialties with a modern twist.
Our menu boasts a rich selection of homemade starters, which vary according to the season and the availability of raw ingredients but are always fresh and authentic. The restaurant, open for lunch and dinner, also offers a wide choice of cheeses to be enjoyed before the main courses; among these, the main product of the region, Grana Padano, is not to be missed.
Although first and foremost a local restaurant, we're proud to offer delicacies from other areas of Italy, in order to satisfy all palettes.
Visit us for seasonal appetizers and an enormous range of flavors
Danilo e Patrizia is a true paradise for lovers of Emilian cuisine! Our menu features many truffle specialties and homemade dishes. To better stimulate your appetite before going to the main dishes, we offer a selection of tasty appetizers, able to satisfy all requests of a large and varied clientele.
Menu appetizers
• Chef's fantasy appetizer
• Porcini, rocket, and parmesan salad (in season)
• Raw ham
• Caprese di bufala and tomatoes
• Mixed cold cuts
• Puntarelle salad (in season)
• Artichoke, balsamic vinegar, and pecorino di fossa salad (in season)
Serving only the best local and national cheeses
In addition to local truffle and mushroom specialties, Danilo e Patrizia offers a wide selection of cheeses from both the local area and the whole of Italy.
Cheese menu
• Balsamic grain
• Mixed cheeses
• Mixed cheeses with pears and mustard
• Buffalo mozzarella
• Pecorino and honey
