Danilo e Patrizia, located inside the park of Bologna's Hotel Savoia, is the ideal place to taste typical dishes of the local cuisine, such as the traditional mushroom and truffle specialties with a modern twist.
Our menu boasts a rich selection of homemade starters, which vary according to the season and the availability of raw ingredients but are always fresh and authentic. The restaurant, open for lunch and dinner, also offers a wide choice of cheeses to be enjoyed before the main courses; among these, the main product of the region, Grana Padano, is not to be missed.
Although first and foremost a local restaurant, we're proud to offer delicacies from other areas of Italy, in order to satisfy all palettes.