Second Courses

Sink your teeth into our wide range of traditional Emilian second courses

When it comes to cuisine, the Emilia Romagna region boasts a rich and varied heritage, including fresh pasta, meat with mushrooms, and tasty desserts. Danilo e Patrizia, located in Bologna, offers traditional Emilian specialties that have been updated to match modern palettes without sacrificing any of the quality or flavor. From our list of Bolognese and Italian dishes, the chefs' personal recommendations are the Bolognese cutlet, the pork with baked potatoes, and the rabbit casserole with potatoes.

Using only the most fresh ingredients and seasonal raw materials

At Danilo e Patrizia, all dishes are prepared with the upmost care and passion and care by our experience chefs. This means using only genuine local ingredients and fresh raw materials that are currently in season. Although our menu undergoes variations according to the availability of products, it will never fail to satisfy customers thanks to this quality guarantee.

Second course menu

• Piglet with baked potatoes

• Petronian schnitzel with truffle

• Milanese cutlet

• Bolognese cutlet

• Sliced beef with rosemary

• Sliced beef with porcini mushrooms

• Grilled beef fillet

• Beef tenderloin with aromatic vinegar

• Stracchino with rocket and parmesan fillet

• Paillard

• Escalopes with mushrooms