About Us

Looking for authentic Emilian cuisine in Bologna?

A typical Emilian restaurant, Danilo e Patrizia is located in the park of the Hotel Savoia Country House. This is only a short distance from exit 9 of the Bologna ring road, a perfect position for those on their way into the city center.

Inside, you'll find a warm and welcoming atmosphere which incorporates many features of the historical Emilian taverns: real meeting places that served as a symbol of authenticity and regional hospitality. The staff's courtesy and helpfulness make a visit to our restaurant even more enjoyable, either at lunch or dinner time.

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A wide selection of traditional dishes and local or national wines

Though first and foremost a local restaurant, Danilo e Patrizia is widely recognized for its excellent Bolognese and Emilian cuisine, for the hospitality of its environment, and for the warm welcome of its staff. Our waiters are attentive to your needs and able to advise you on your choice of home-made specialties, such as pasta dishes (agnolotti, tortellini, tagliatelle with meat sauce, mushrooms or truffle) and meat options (Bolognese cutlet, beef fillet with balsamic vinegar, rabbit casserole with potatoes).

The cellar is constantly stocked with a large selection of local, national, and international wines of many different types, serving as stylish accompaniments to every one of our dishes.

Carefully selected ingredients for the best quality results

Our menu is a rich blend of local dishes and specialties, made exclusively with fresh, seasonal ingredients. The goal of our chefs and waiters is to ensure a unique and unforgettable culinary experience; for this reason, all of the dishes are crafted with great attention to detail and the menu offers a wide range of choices, with particular focus on the seasonality and origin of products.