Located in the park of the Hotel Savoia Country House in Bologna, Danilo e Patrizia is a restaurant that specializes in dishes of the ancient Bolognese and Emilian culinary traditions, revisited using modern cooking techniques. Our food is contemporary, particularly thanks to the addition of mushrooms and truffles from the local area.
Cozy and warm, the restaurant is a typical Bolognese tavern, a place where Emilia's true spirit is expressed through courtesy and hospitality. The menu features a variety of lunches and dinners, with a rich choice of regional homemade delicacies.